Jelly effect… Wait… what? Is it… A Snapchat filter? A new diet? A slimy yoga pose? Oh dear, don’t go that far… Its just our new summer nail polish!
Orange-red nail polish – Ursula – Jelly effect
Valentine hand heart limited edition! Here’s Ursula, an orange-red plant-based polish has a glossy jelly finish: translucent yet shiny, summer ready… Just what a holiday girl wants.
Jelly effect, what is it ? It’s a plant-based nail polish, with an syrup and glossy effect! Ursula’s color is directly inspired by the mythical scene of the first James Bond, with Ursula Andress coming out of the water in a bikini with its shells.
An orange-red pop and neon that brings color in your summer getaways!
Vegan, Cruelty Free & Made in France.
10 free formula, so what ?
We said goodbye to the following nasties: paraben, toluene, dibutyl phthalate, formaldehyde, xylene, styrene, camphor, formaldehyde resin, benzophenone-1 or nanoparticles. Cleaner polish, happy nails!
Plant-based nail polish, up to 84%.
We replaced petrochemical solvents by green solvents from natural and renewable raw materials: manioc, corn, wheat or potatoes.
Nail routine and tips
Translucent, colorful, and shiny, our jelly effect polishes meet your glossy needs :
- A single thin coat will be perfect for a transparent finish
- Add a second coat for more opaque results
- Top coat is required for a long-lasting manicure!
Give your nails a summer break
- Seaside holidays, salt water, heat, sun… Summer life can be hard for your nails.
- Take a break in between manicures to let them rest! Just a couple of days, enough to treat them with our Essential range, depends on your goal: strengthen, hydrate or revive.
Ingredients: Butyl Acetate, Ethyl Acetate, Nitrocellulose, Isosorbide Dicaprylate/Caprate, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Alcohol, Stearalkonium Bentonite, Acetyl Tributyl Citrate, Isopropyl Alcohol, Diacetone Alcohol, N-Butyl Alcohol, Borago Officinalis (Borage) Seed Oil, Phosphoric Acid, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Leuconostoc/Radish Root Ferment Filtrate, CI 15850 (Red 6 Lake), CI 19140 (Yellow 5 Lake).
Weight: 50 g