Jelly effect… Wait… what? Is it… A Snapchat filter? A new diet? A slimy yoga pose? Oh dear, don’t go that far… Its just our new summer nail polish!
Coral pink nail polish – Claudia – Jelly effect
Jelly effect crush alert! Our coral pink polish Claudia boasts a brilliant translucency to awaken your inner Queen Beach. 10 free, vegan and plant-based.
A proud member of our select Jelly Effect’s club, Claudia is a colorful and translucent nail polish. This crazy coral pink has a fluid texture. Definitely your best ally for the summer!
Plant-based nail polish: a more responsible formula
As far as we’re concerned, solvents from petrochemicals belong to the past. We favour solvents from Green Chemistry, created from natural and renewable raw materials (cotton, corn, potato, wheat or manioc).
Vegan and cruelty free. Made in France.
Claudia’s formula is free of the 10 following nasties: paraben, toluene, dibutyl phthalate, formaldehyde, xylene, styrene, camphor, resin of formaldehyde, benzophenone-1 and nanoparticle. Yesss!
Nail routine and tips:
Make sure your hands are neat clean (without traces of dust, cream or grease)
1/ First of all: protect your nails by apply a base coat base
2/ Polish time: apply one coat for a glossy, shiny and transparent finish
3/ Add a second coat of nail polish to get a more intense result
4/ In it for a long lasting manicure? Our Ultimate top coat will be your BFF
Nails and holidays
Holidays can be tough on your nails: natural elements such as salt water, sand and sun can cause great damage. Your absolute go-to moisture gesture? Massaging them with Hydra Serum in between manicures. Our nail treatment is highly concentrated in plant active ingredients, vitamins and minerals.
Ingredients: Butyl Acetate, Ethyl Acetate, Nitrocellulose, Isosorbide Dicaprylate/Caprate, Adipic Acid/Neopentyl Glycol/Trimellitic Anhydride Copolymer, Alcohol, Stearalkonium Bentonite, Acetyl Tributyl Citrate, Isopropyl Alcohol, Diacetone Alcohol, N-Butyl Alcohol, Borago Officinalis (Borage) Seed Oil, Phosphoric Acid, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Leuconostoc/Radish Root Ferment Filtrate, CI 77891 (Titanium Dioxide), CI 15850 (Red 6 Lake), CI 19140 (Yellow 5 Lake).
Weight: 50 g